Kyphi Biotech's New Research and Development Centre

 Was Officially Opened On 29 September, 2021

The research and development centre, which covers an area of 3,200 square metres and a total investment of RMB50 million in construction, brings together three major sections of natural fragrance research, flavouring research and application experience, realising the integration of industry, academia and research in the flavour and fragrance industry. According to Mr. Liang Chang, Chairman of the Company, "This significant investment highlights our long-term commitment to our corporate mission - to dedicate ourselves to technological innovation and provide natural flavours to mankind."

Kyphi's business covers four major segments: bakery flavor, beverage flavor, confectionery flavor and betel nut flavor. 

At present, we have 6 domestic sales centres, 1 international business division and 1 research centre. The research and development centre maintains good technical exchanges and cooperation with Jiangnan University, China Agricultural University and other universities, and conducts key research in the field of natural flavours and fragrances such as bio-enzyme reaction and plant extraction and concentration, and has created three brands of Creamilky Nature?, Pure Nature? and Facsimile Natural?. Facsimile Natural?. 

In the future, Kyphi is committed to scientific research and development to drive product innovation and provide one-to-one immersion services to customers in the areas of flavor and fragrance.