Creamilky Nature^TM is Kyphi's brand of enzymatic reaction technology, which was created to cater to consumers' desire for natural taste.

The scientific and technical resources of the Creamilky Nature^TM are all focused on natural ingredients. We use natural plants or animals as raw materials, through biological fermentation, enzymatic hydrolysis and physical methods to obtain fragrance. Compared with chemical synthetic fragrances, it has the advantages of natural flavor and safety.

Yoshino Technology: A Japanese food science professor, Yoshino, has developed a thermal reaction technology that involves 72 hours of slow enzymatic digestion of cow's milk and milk fat, a 1:20 concentration process, 18 stages of distillation of aroma, and 5 backfills.

Creamilky Nature^TM:

1. GM-milk flavor----Natural product of enzymatic hydrolysis of milk and Maillard reaction

• Achieve pure natural milk flavor

• Enchance natural milk base flavor

• Masking the taste of ingredients in baked goods

• Good colouring

• Enhances the taste and aftertaste of the product

2. GM-Butter flavor---- Butter reactant produced by biotechnological action, vacuum concentration, segmental distillation and backfilling with aroma

• Fermentation resistant, retaining 90% of its natural butter aroma

• Aroma and taste close to natural animal butter

3. Natural fermented flavor made by fermentation, extraction, separation, vacuum concentration, segmental distillation, aroma backfill.

• Fermentation resistant, retaining 95% of its natural fermented aroma

• Promotes natural product fermentation

4. GM-Cheese Flavor----made by biological fermentation, separating curds from whey, vacuum concentration, segmental distillation and aroma backfill.

• Long-lasting fragrance

• Added directly to products

• Enhances the nutritional value of the product

Creamilky Nature^TM is a range of "flavor" products developed by Kyphi through enzymatic reaction technology, using natural plants or animals as raw materials, obtained by biofermentation, enzymatic and physical methods. It is used in bakery products in combination with raw and auxiliary ingredients to improve the internal structure of bakery products and to enhance the flavour and aroma of bakery products.

The direction of Kyphi baking for the next 100 years--focus only on: milk, egg, fat, Creamilky Nature^TM range.

The most professional and reactive manufacturer in China, pioneer of the "flavour" system in the food industry.

Choose Creamilky Nature^TM and seize the future of baking.